Canton’s Fork & Wrench hires new executive chef

Canton’s Fork & Wrench has a new executive chef as owners Jason Sanchez and Andy Gruver have brought a Maryland native back to the state to run the kitchen.

Corey Laub, who worked most recently at Chicago gastropub Nova, started as executive chef at Fork & Wrench last week. He takes over for Ben Sawyer, who left the Canton restaurant for an opportunity in Washington, D.C.

Laub, 26, is a Columbia native who moved back to Maryland this summer. Besides Chicago, he has worked at several restaurants…



Author: Baltimore Checkbook

Best in consumer news and deals in Baltimore, MD.

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